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Priano Roasted Garlic and Cheese Risotto (Aldi)

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Proof that some amazing things can come out of a box. I’ve had risotto once in my life; ironically, it was at a fancy restaurant that specialized in “small plates”, and their risotto (bacon risotto with an egg cooked exactly to 62 ½ degrees) was ironically one of their most popular dishes. I figured that would be as good a way as any to get my first taste, so I plunked down $11 for the right to try it. It was easily the worst plate of the evening. But since that was my first try, I thought that maybe I just wasn’t into risotto. This prejudice toward the food continued when my wife informed me she was buying a box of Priano’s Garlic and Cheese Risotto, an Italian Special Buy at Aldi stores. I merely scoffed, told her that risotto sucked, and that it was a waste of money, and then we continued our shopping trip, never speaking about it again. Flash forward to about a week later, when my wife informed me while I was at work that she had made it--and that it was incredible. Again,