Posts

Showing posts with the label park street deli

Park Street Deli Veggie Alfredo Pasta (Aldi)

Image
Behind this plain product name is an unexpected explosion of (too much?) flavor. I grabbed this on a recent shopping trip, expecting to serve it to myself on one of those many nights my wife works, and I’m too helpless to do anything else—much to my surprise, we ended up eating it together for dinner that very same night I brought it home. As the title of the product insinuates, this one is a fettuccine alfredo-style pasta dish, only with penne instead of fettuccine noodles, and various vegetables (mainly broccoli and red pepper) replacing any possible meat inclusions. I like me some meat, but I also like me some vegetables, so I was a little excited to give this a shot. What I wasn’t excited about was the $8 price tag, which seems a little high for such a (seemingly) small amount of pasta, but hey, sometimes you just have to live a little. An unappetizing view of a half-eaten container. Holy shit, my taste buds were not expecting that first bite: it’s a stunner. I feel

Park Street Deli Loaded Baked Potato Salad (Aldi)

Image
Probably the cause of that brick sitting in your stomach. Aldi always carries the seasonal side basics for grilling, such as cole slaw, baked beans, and the two salads: macaroni and potato. This year, however, the brand name has switched over to Park Street Deli (from Little Salad Bar), and with it have come the addition of some new products. One of them is this loaded baked potato salad. On paper it sounds pretty decent, offering up sour cream, bacon bits, cheddar cheese, and onion in a “blended dressing”. But how would that translate to the real world, where marketing speak takes a distant backseat to actual taste? It’s not great. The texture is very similar to regular potato salad, with chunks of potatoes smothered in the creamy “blended dressing” the packaging alluded to. However, there’s a very…”manufactured” flavor, like an artificial taste, that creeps in toward the finish, as if it has to remind us that it’s factory-made, and not the result of some friend’s recipe.