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Mama Cozzi's Hawaiian Style Large Thin Crust Take and Bake Pizza (Aldi)

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A pre-devoured Hawaiian pizza. Well I had just reviewed Mama Cozzi’s own Italian Meat take and bake pizza, and called it one of the best I’ve had from the supermarket chain.  How was I to know that it would be topped just a couple of nights later? Also a Special Buy, in that once it’s sold out, it’s gone, Mama Cozzi’s Take and Bake Hawaiian pizza is just what you would expect from such a pizza, except for one semi-odd thing:  Instead of pizza sauce, it has barbecue.  Now for me, that wasn’t much of a big deal, as I rarely eat Hawaiian pizzas.  But my wife, who has eaten a few in her day, was a lot more apprehensive of the sauce switch. The unique thing about this pizza, is at a quick glance, you’re not going to see any pineapple on it whatsoever.  That’s because there isn’t any on it.  Instead, it comes in a separate plastic container, and you put it on yourself right before baking. This prevents the pineapple from getting too mushy, or getting everything else too soggy.  It al