Sunday, December 21, 2014

GUEST POST!: Choceur Cocoa-Dusted Truffles (Aldi)

GUEST POST: MY WIFE REVIEWS CHOCEUR'S COCOA-DUSTED TRUFFLES!
GUEST POST! My wife reviews these!
I do not like dark chocolate.  At all.  Therefore, I think these things taste like turds, and won‘t go anywhere near a box.  But you know what?  I don’t think it’s fair to give low scores to something that I never like.  So I asked my lovely wife, who has a completely different palate than I, to step in and give her own take on these treats, available annually around the holiday season at Aldi.  Her thoughts start below:

When it comes to food and drink, I think I would be considered the man of the family.  My husband’s tastes skewer toward the sweet, to the point that he cannot drink coffee, beer, most wines, or dark chocolate.  They have evolved for the better over the years--I eventually got him to like sauerkraut and bleu cheese--but I can’t see him ever taking a liking to any of the four things I first mentioned.  Oh well, not everyone is perfect.

While he never eats Choceur’s Cocoa-Dusted Truffles, they have become one of my holiday traditions from Aldi; I get them every year.  And since it’s one of the few things he doesn’t like, it’s one of the few things I can look forward to enjoying all by myself.  Now, the inner part of these truffles are actually very sweet, and very chocolatey; think the popular ball-shaped truffles you can get around this time, with the soft, melty chocolate in the middle, and the hard chocolate on the outside.  What my husband takes offense to is the cocoa dusting on the outside, which is certainly a very bitter, very unsweet dark chocolate.  For me, these truffles represent a perfect balance, with the bitter exterior giving way to a very sweet interior.

Like the aforementioned “ball truffles”, these also melt in your mouth, to the point that I usually don’t even chew them, letting them melt slowly on the tongue.  They are also made in Belgium, a fact pointed out by the item’s packaging.  Does that have anything to do with why they are so addicting?  I have no idea.  All I know is, being made in Belgium certainly can’t hurt, as that place is known for some of the best chocolate in the world.

Overall: 9/10.  These are a favorite holiday treat for me, with the super-bitter outside giving way to a delectably sweet, melt-in-your-mouth interior.  It’s not for everyone, like the super-sensitive palate of my husband, but if you don’t require your chocolate to be sickeningly sweet, there’s a good chance you’re going to end up making this one of your own holiday traditions.

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