Sunday, December 21, 2014

Candy Christmas: Choceur Belgian Seashells (Aldi)

Probably the prettiest things you'll eat in any holiday season.
This is another seasonal product from Aldi, only available around the holiday season.  I had tried them a few years back, remembered liking them, but for some reason never decided to pick them up again--until this year.  While I won’t go so far as to say I could see these becoming a holiday tradition for me, as the cocoa-dusted truffles are for my wife (I have the Candy Cane Pie for that), I found them to be delicious little treats, whose addiction can be magnified depending on your love for hazelnut.

For starters, and probably the first thing you will notice, is that these things are actually really pretty.  Even though they’re called “Belgian Seashells” (and they are, in fact, made in Belgium, at least according to the packaging), only about half of the designs seem to be seashells; you also get a starfish, and a seahorse thrown in there for good measure.  Each design is very meticulous and surprisingly detailed, at least as far as mass-produced chocolates are concerned.  Adding to the beauty is that they use marbled chocolate, so you get swirls of milk and white chocolates combining to form one delectable little treat.  They really are a sight to behold.

Following the tried-and-true formula of holiday chocolates, the marbled chocolate exterior is hard, while the hazelnut/chocolate interior, which reminds one of Nutella in terms of taste, is melt-in-your-mouth smooth.  Both go together quite well.  I must admit I’m not a huge fan of hazelnut, one of the reasons this will probably never be a required holiday tradition for me, but I did end up liking these a lot more than I thought I would, and they satisfy my holiday chocolate cravings quite nicely.  If you’re into chocolate, and at least have a tolerance for hazelnut, you should give these a shot.

Overall: 7/10.  Marbled chocolate on the outside, melt-in-your-mouth hazelnut filling on the inside.  The designs, which focus on sea life (there are some seashells, along with a starfish and seahorse) are so beautiful and detailed, at least as far as mass-produced chocolates are concerned, that you might be a little hesitant to eat them.  But you’d be missing out, as both layers go together quite well.  I’m not a huge fan of hazelnut, which will probably prevent this from being a holiday tradition for me, but they do a great job of satisfying my holiday chocolate cravings.  If you are a big hazelnut fan, adjust the score accordingly.  If you don’t like it, just stay away altogether.

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